"Sweet and indulgent, Lipton Bavarian Wild Berry Tea tantalizes the senses with its vibrant flavor and tobust aroma. Our long-cut tea is handpicked from only the top two leaves and a bud and packaged in our unique pyramid-shaped bags that allow the tea to flow freely with real pieces of fruit for a truly authentic tea infusion. Savor the flavor of 100 years' tea expertise in every cup.
Lipton Bavarian Wild Berry Tea contains 90mg per serving of naturally protective antioxidants (flavonoid antioxidants). Antioxidants help to neutralize free-radicals." -Lipton
Ingredients: Black Tea, Dried Fruit Pieces (Apple, Blackberry, Black Currant, Blueberry), Rosehips, Roasted Chicory Root, Cinnamon Bark, Licorice Root, Orange and Ginger Peels, and Natural Flavors.
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First off, Lipton nor Black Tea are my teas of choice normally. Lipton tends to taste...cheap and weak. Normally the only thing 'Lipton' that enters this tea lover's cup is overly sweeted Iced Tea (and only because that's how the hubby likes his tea). I also tend to dislike most black tea blends. It's just too strong for me. Not to mention the caffeine. Black Tea does have the most caffeine amount of all the tea leaves.
In some countries, black tea is known as 'red' tea because of the color it turns the water. While not obviously red as rooibos, it is a pretty shade of red. The term 'black tea' is because of the color of the leaves, not the color it turns the water, where as rooibos is red tea because of the color of the leaves and the water. Also, because of how long it is oxidized, it is the most well traveled tea. Some say it still accounts for 90% of all tea drank around the world because it can be stored for several years in brick form without losing it's flavor. Some of the most well known teas are black teas: Earl Grey, English Breakfast, and Irish Breakfast are all black teas.
And even though I tend not to like Lipton, it is the largest producer of black tea in the world. Black tea is probably the only tea I recommend from Lipton.
The only reason I even have this tea being steeped in my cup is because it's surprisingly good and it was one sale at the local grocery store. Also, because it's a pyramid bag. Most companies that take the time to put a tea in a pyramid bag tend to be trying to redeem themselves and since it does cost more to make the pyramid bags, the tea is usually slightly better quality.
The shape of the bag allows better flow for the tea. The old, flat bags keep the tea stuck at the bottom and it's hard to get the water to flow through the leaves. Pyramid bags allow the leaves and pieces to float around and flavor the tea better.
Anyway...this tea is surprisingly good. Not great and I've certainly tasted better berry teas, but not bad for the price and brand. The smell is probably the best thing about it. The cinnamon bark scent is not overpowering at all, nor is the licorice root. It's a very strong scented tea, even after taking the tea bag out it lingers in the cup. The thing I seem to smell the most is the blackberry. It really smells fresh, which is a very good sign. Because of the berries and the orange (which is a citrus fruit) peel, it's not nearly as bitter as most non-blended black tea. I find that adding any kind of citrus to black tea helps to cut that puckery taste.
If you follow the directions on the box, which is add hot water to tea bag and cup, steep for 3 minutes...you'll have a nice cup of tea. It's warm and very nice to smell. A properly brewed cup will have a clear, red-orange color. You should be able to see the bottom of your cup (unless it's a black cup or big mug). It's not shiny or glossy like the rooibos blend that I have.
The taste is...meh. It's not great, but it's not bad. It doesn't have much of a taste when you first drink it, but it leaves a nice after taste on your tongue. Again, all I can really taste is the berries, mainly the blackberry. It's a nice soft tasting tea without much of a bite. I'd use this as more of a pick me up in the mornings because of the caffeine content and light flavor since I can't stand overly bitter black tea in the morning. The very light taste really just leaves me wanting for more while sipping it so close to noon. I'm tempted to dump it and get a glass of soda or brew a more flavorful tea.
Overall, not bad and not great. Kind of a middle ground tea. Probably something I would keep in the cabinet for when you have last minute company who like tea. It's simple, not fancy, and won't overpower any little snacks or treats you leave out for your guests. Not something I would brew everyday or even on a special occasion. More of something I would brew when I have a lack or time to mess with loose leaf and the tea ball. I also think it would taste better iced, so I might revisit it when I get around to iced teas.
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